Ristorante shi:on リストランテ　シオン

The six-course meal begins with an assortment of appetizers, followed by a puttanesca sauce that perfectly complements the flavor of swordfish.For the main course, you can choose from Spanish mackerel involtini or specially selected beef skirt steak, and for an additional 1,200 yen you can change to Joshu beef.You can enjoy a small dessert platter, homemade bread, and even a coffee after the meal, making for a very satisfying experience.