FOOD
[Antipasuto ~ Appetizer ~] ~ Cold dish ~
1/10
Carpaccio of scallops from Sarufutsu, Hokkaido and smoked salmon
1600 yen(税込)
1/10
Rillettes made with Hayashi pork from Gunma Prefecture, served with Pane Carasau.
1000 yen(税込)
1/10
Chef's Special Salad
1200 yen(税込)
1/10
Assortment of 4 types of ham and pickles
1200 yen(税込)
[Antipasuto ~Appetizer~] ~Hot dish~
1/10
Soft-shell shrimp and vegetable sotto olio
2200 yen(税込)
1/10
Lampredotto
1800 yen(税込)
1/10
Olive allascolana made with Sakura Kinbuta pork from Gunma Prefecture
1400 yen(税込)
[Primo piatto~Pasta~]
1/10
Spaghetti Vongole Rosso or Bianco
1200 yen(税込)
1/10
Spaghetti with seafood pescatora
2200 yen(税込)
1/10
Spaghetti with Yanbaru Agu pork belly ragu and tomato aglio e olio
2000 yen(税込)
1/10
Gnocchi with Gorgonzola Cream
1600 yen(税込)
[Second Piatto ~Meat and Fish Dishes~]
1/10
Grilled sweetfish with scales, served with cucumber condiment.
2200 yen(税込)
1/10
Canadian lobster saltato
3000 yen(税込)
1/10
Ice-aged pork shoulder loin by Arista
2400 yen(税込)
1/10
Grilled lamb chop (1 piece)
1400 yen(税込)
1/10
Joshu Beef Tagliata 60g
3300 yen(税込)
[Dolce~Dessert~]
1/10
Small assorted desserts
700 yen(税込)
[Pane]
1/10
2 loaves of homemade bread
200 yen(税込)
[Lunch]
1/10
Pasta lunch (salad + mini soup, pasta and drink included)
Starting from 1,800 yen (tax included)
1/10
Half course
4400 yen(税込)
1/10
Full course
5800 yen(税込)
1/10
Joshu beef tagliata with Marsala sauce
+1,500 yen (tax included)
You can change the main course for the half-course and full-course meals.
[Dinner]
1/10
Cena A
5500 yen(税込)
1/10
Cena B
8800 yen(税込)
(Reservation required)
