FOOD
[Antipasuto ~ Appetizer ~] ~ Cold dish ~
1/10
Fresh fish carpaccio
1600 yen(税込)
1/10
Antipasto Misto (1 serving)
1000 yen(税込)
1/10
Chef's Special Salad
1200 yen(税込)
1/10
Assorted 4 kinds of ham (1 portion)
800 yen(税込)
[Antipasuto ~Appetizer~] ~Hot dish~
1/10
Shrimp and whelk crostini with herb butter
1000 yen(税込)
1/10
Beef tongue scottata
1400 yen(税込)
1/10
Porchetta made with Gunma Prefecture Hayashi pork belly
2200 yen(税込)
[Primo piatto~Pasta~]
1/10
Spaghetti with scallops and paprika aglio e olio
1600 yen(税込)
1/10
Penne Arrabiata
1200 yen(税込)
1/10
Spaghetti with shrimp and tomato cream
1400 yen(税込)
1/10
Gnocchi with Gorgonzola Cream
1600 yen(税込)
[Second Piatto ~Meat and Fish Dishes~]
1/10
Scallop and red shrimp impadella
2200 yen(税込)
1/10
Grilled tuna cheek
2800 yen(税込)
1/10
Grilled Gunma Prefecture Hayashi Pork Loin
2200 yen(税込)
1/10
1 bone-in lamb saltate
1300 yen(税込)
1/10
Joshu Beef Alforno 100g
3300 yen(税込)
[Dolce~Dessert~]
1/10
Small assorted desserts
700 yen(税込)
[Pane]
1/10
2 loaves of homemade bread
200 yen(税込)
[Lunch]
1/10
Pasta lunch (salad + mini soup, pasta and drink included)
Starting from 1,800 yen (tax included)
1/10
Half Course
4000 yen(税込)
1/10
Full course
5000 Yen(税込)
1/10
Joshu beef tagliata with Marsala sauce
+1,200 yen (tax included)
The main dish can be changed from half course to full course.
[Dinner]
1/10
Cena A
5500 yen(税込)
1/10
Cena B
8800 yen(税込)
(Reservation required)
