FOOD
[Antipasuto ~ Appetizer ~] ~ Cold dish ~
1/10
Fresh fish carpaccio
1600 yen(税込)
1/10
Antipasto Misto (1 serving)
1000 yen(税込)
1/10
Chef's Special Salad
1200 yen(税込)
1/10
Assorted 4 kinds of ham (1 portion)
800 yen(税込)
[Antipasuto ~Appetizer~] ~Hot dish~
1/10
New potato and red eggplant gratinata
1400 yen(税込)
1/10
Lampredotto
1800 yen(税込)
1/10
Porchetta made with Gunma Prefecture Hayashi pork belly
2200 yen(税込)
[Primo piatto~Pasta~]
1/10
Spaghetti with local Sakura Kinbuta pork salsiccia and paprika aglio e olio
1600 yen(税込)
1/10
Spaghetti with seafood pescatora
2200 yen(税込)
1/10
Spaghetti with shrimp and tomato cream
1400 yen(税込)
1/10
Gnocchi with Gorgonzola Cream
1600 yen(税込)
[Second Piatto ~Meat and Fish Dishes~]
1/10
Sea bream from Ehime Prefecture and whole shrimp in a pasta dish
2200 yen(税込)
1/10
Canadian lobster saltato
3000 yen(税込)
1/10
Ice-aged pork shoulder loin by Arista
2400 yen(税込)
1/10
Grilled lamb chop (1 piece)
1300 yen(税込)
1/10
Joshu Beef Tagliata 60g
3300 yen(税込)
[Dolce~Dessert~]
1/10
Small assorted desserts
700 yen(税込)
[Pane]
1/10
2 loaves of homemade bread
200 yen(税込)
[Lunch]
1/10
Pasta lunch (salad + mini soup, pasta and drink included)
Starting from 1,800 yen (tax included)
1/10
Half Course
4000 yen(税込)
1/10
Full course
5000 Yen(税込)
1/10
Joshu beef tagliata with Marsala sauce
+1,500 yen (tax included)
You can change the main course for the half-course and full-course meals.
[Dinner]
1/10
Cena A
5500 yen(税込)
1/10
Cena B
8800 yen(税込)
(Reservation required)
