Ristorante shi:on リストランテ　シオン

Antipasto

Smoked tuna tagliata with Aeolian-style sauce flavored with Suiju sansho pepper.

Antipasto caldo

Braised Yanbaru Agu pork belly with roasted red eggplant

Pasta

Linguine with Hokkaido Sarufutsu scallops and young greens in a misticanza sauce.

Tomato fondue accent

Pesce

Grilled snow crab risotto and sea bream from Ehime Prefecture in acqua di mare sauce

Carne

Shiga Prefecture-produced Omi duck thigh and duck breast prepared using different cooking methods.

Dolce

Assorted small desserts

Pane

Homemade bread

Caffe ote

Cafe